Dairy Free (Vegan) Smoothie Bowl. Give Your Kids the Fruit & Veggies They Deserve with Stonyfield® Organic Smoothies Today! Dairy Free Smoothie Pouches and Made with Real Fruit & Veggies. Vegan smoothies built on farm-frozen, organic fruits and vegetables.

Frozen bananas, pineapple, mango, and pitaya powder are blended with unsweetened almond milk in a good for you smoothie bowl that has no artificial flavors, colors, or sweeteners. Special Diet Notes: Black & Blue Berry Smoothie Bowl. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally nut-free, peanut-free, soy-free, plant-based, vegan, vegetarian, and optionally top food allergy-friendly. You can cook Dairy Free (Vegan) Smoothie Bowl using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Dairy Free (Vegan) Smoothie Bowl

You need 1 of ripe banana.
You need 1 cup of frozen fruit.
It's 1/2 cup of soya or almond milk.
Prepare 1 tablespoon of (each) of sweetener and/or nut butter.
It's of Choice of toppings.

Eat this thick and creamy smoothie bowl with a spoon! Banana and frozen berries whip together with a little nut milk for a toppable vegan breakfast. Add different toppings so you don't get bored! A great and filling plant based breakfast idea.

Dairy Free (Vegan) Smoothie Bowl instructions

Blitz everything - apart from the toppings - together and tip into a bowl..
Add toppings and eat.

This vegan mango smoothie bowl is the switch up that your breakfast routine needs. Usually you will see people do strawberry or green smoothie bowls, but hear me out. Special Diet Notes: Tart Cherry Smoothie Bowls + Cherry Granola. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. For nut-free cherry smoothie bowls, be sure to use an allergen-safe milk beverage for your needs.