Mango Breakfast Smoothie. Blend orange juice, mango, banana, yogurt, and oats together in a blender until smooth. The Best Mango Smoothie Breakfast Recipes on Yummly Mango Raspberry Breakfast Smoothies, Good Morning Sunshine Smoothie, Strawberry Mango Breakfast Smoothie.
It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst quencher. Turn that sippable morning smoothie into a spoonable breakfast smoothie bowl! You've probably seen the vibrant, purple acai. You can have Mango Breakfast Smoothie using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango Breakfast Smoothie
- Prepare 1/2 cup of instant oats.
- It's 1 tbsp of Flax meal (Ground Flax seeds).
- Prepare 4 of almonds.
- You need 3/4 cup of Frozen Mangoes.
- You need 1 cup of Low fat yogurt.
- Prepare 1/4 cup of water.
- You need 2 tbsp of honey.
- You need 1 tbsp of lime juice.
This energy-boosting breakfast smoothie is enough to keep you feeling mango-nificent throughout the day!. This is an ultra-simple smoothie; those of you who frequently make smoothies for breakfast All that yogurt is cool and tangy, and a good ripe mango provides all the sweetness you need. Smoothies are ideal for when you are on the go. If you have a busy day, this is a simple recipe to make the night before, store.
Mango Breakfast Smoothie step by step
- Add in your instant oats and almonds to your blender and pulse till it turns into a fine powder..
- Add in all the remaining ingredients into the blender and blend till it reaches a smooth consistency. You can adjust the thickness by reducing or increasing the amount of water..
- Enjoy!.
From smoothie bowls to bellinis, mango.org has recipes for your daily breakfast or your next brunch gathering. Browse the National Mango Board site today! All Reviews for Vanilla Mango Breakfast Smoothie Bowl. Lightly sweetened with honey and banana, this healthy mango smoothie is perfect for a quick breakfast or snack. This mango smoothie recipe is a healthy breakfast or snack.