Recipe: Tasty Chicken Katsu Mayo Diet Menu Day 10

Healthy Food Recipes For Healthy Diet

Chicken Katsu Mayo Diet Menu Day 10. I find it very difficult for me to eat steamed chicken breast because for me, it taste very bad (well the texture from the chicken itself is the matter) my favorite parts of chicken is legs and wings, and i. Well, we would often met with chicken menu in mayo diet, and to be honest, this one is my favorite! I find it very difficult for me to eat steamed chicken breast because for me, it taste very bad (well the texture from the chicken itself is the matter.

Chicken Katsu Mayo Diet Menu Day 10 This chicken is tasty (even without using any salt!) and sure is easy to make. I find it very difficult for me to eat steamed chicken breast because for me, it taste very bad (well the texture from the chicken itself is the matter) my favorite parts of chicken is legs and win. See great recipes for Chicken Katsu With Curry Sauce too! You can cook Chicken Katsu Mayo Diet Menu Day 10 using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Katsu Mayo Diet Menu Day 10

  1. Prepare 200 gr of chicken breast.
  2. It's 1 of egg.
  3. Prepare of White pepper.
  4. You need of Garlic powder.
  5. You need of Olive Oil/Unsalted Butter.
  6. Prepare of Chili powder.
  7. It's of Lemon.
  8. It's of Bread Crumbs.

On a large plate, combine the flour and all but a pinch of the togarashi. Place the breadcrumbs on a separate large plate. Crack the egg into a large bowl; beat until smooth. Pat the chicken dry with paper towels.

Chicken Katsu Mayo Diet Menu Day 10 step by step

  1. Coat the chicken with lemon juice and don't cut the chicken breast.
  2. Rinse the chicken with water, and coat the chicken using garlic powder, white pepper, and chili powder. If you don't like spicy food, just don't use the chili powder..
  3. Beat egg, and put the chicken to beaten egg, and cover the chicken with bread crumbs.
  4. Heat the pan and put the butter/olive oil for frying the chicken. (I'm using all of them) use the medium heat and fry the both sides of the chicken.
  5. And voila!! Enjoy your diet menu!.

Using the bottom of a heavy pan (or a meat mallet), pound the chicken to a ΒΌ-inch thickness. Katsuya Chicken Karaage is deep fried using traditional Japanese methods. It is preserved with various fruits and vegetables, and has a deep curry flavour. The chicken was light and crispy and they Katsu ketchup was wonderful, very oriental and piquant with sweet and salty too. My family all loved it and I will definitely be making it again.